Delicious Strawberry Roll Cake
Prep Time: 1 hour 15 minutes Cook Time: 15 minutes Chilling Time: 6 hours Servings: 7 - 8 slices This delightful strawberry roll cake features a light and fluffy chiffon cake that’s lovingly wrapped around airy whipped cream and fresh strawberries. It’s a charming pink treat that feels like you’re indulging in a cloud!😋🍓🍓🍓 Ingredients: Chiffon Cake 7 large eggs 1 teaspoon cream of tartar 170 g granulated sugar, divided into 100g + 50g 70 g milk, dairy or non-dairy 60 g light-tasting oil 2 teaspoons vanilla extract 2 drops red or pink gel food colouring 150 g cake flour ½ teaspoon baking powder Filling 400 g whipping cream 35 g powdered sugar 1 teaspoon vanilla extract 550 g fresh strawberries, finely diced, plus more for topping Directions: Chiffon Cake Prep: Preheat oven to 350°F. Line a 12x17" baking tray with parchment paper on the bottom only and set aside. Separate eggs: Separate the egg whites and egg yolks into tw...